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  • CAI Course - Nationwide On-Line Training - Module 4

CAI Course - Nationwide On-Line Training - Module 4

  • 28-Oct-2020
  • 7:00 PM - 9:00 PM (EDT)

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CAI COURSE - NATIONWIDE INVITE

ON-LINE TRAINING - MODULE 4 OF 5

This conference is facilitated by the BSA National Fishing Sub-Committee and BSA Certified Angling Instructors, with a focus on providing enhancements to your BSA Fishing Programs. 

Course will cover Cub Scout, Boy Scout, and Venturing Fishing Programs held at the Unit, District, and Council Level.

Course delivers an understanding of the Mission and Vision of Outdoor Programs-Fishing, assisting in your efforts to Deliver the Promise. You will learn age based and skill appropriate fishing tools and techniques for your Scouts, ranging from the Cane Pole to Fly Fishing. 

The course highlights best practices on content delivery, in both the classroom and the field. Course Graduates will become BSA Certified Angling Instructors (Training Code CS61). FISH ON!

Estimated time = ¾ hour

  • ·         Review Module 3
  • ·         Introduce Module 4
  • ·         Answer questions

Module 4 (Zoom conference)

Estimated time = 2 hours

 Fishing and Fly-Fishing Knots

  • Tying it all Together
  • Fishing & Fly-Fishing Knots - Required & Worth Knowing
  • Helpful Hints

Fly-Tying

  • Fly Types
  • Fly Design
  • Match the Hatch
  • Featured Flies
  • Tools, Hooks and Materials
  • Essential Skills
  • Fly-Tying Instructions
 Presentation / Casting
  • Presentation Best Practices
  • Conventional Casting
  • Fixed-Line Cane Pole
  • Spin-Cast Rod & Reel
  • Spinning Rod & Reel
    • Bait-Cast Rod & Reel
    • Fly Casting
    • Fixed-Line Tenkara
    • Standard Fly Rod & Reel
    • Casting and Fishing Games & Activities

                1.       Fishing Basics

    • ·         The Nature of Fish
    • ·         Finding Fish
    • ·         Detecting the Bite & Setting the Hook
    • ·         Playing and Landing the Fish
    • ·         Handling Fish & Removing the Hook
    • ·         Releasing the Fish (Catch and Release)

                2.       Preparing and Cooking Fish

    • ·         Cleaning Equipment and Methods
    • ·         Cooking Equipment and Methods



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